A grilled cowboy steak, a thick rib cut with the bone left in, captured from photos and drawn with splats.
- Shelf
- Photoreal
- Kind
- Capture
- Sound
- Yes
- Licenses
- CC BY 4.0, MIT, BSD
How to play
Tap it to flip it over and back; drag to turn it.
About it
A grilled cowboy steak, a thick rib cut with the bone left in, captured from photos and drawn with splats. Grilling browns the surface through the Maillard reaction, where heat joins sugars and proteins into new flavors and a dark crust.
Tap it and the steak is flipped over, like with tongs, onto its other seared side, then flipped back. Drag to turn it and look at the char marks, the fat along the edge and the juicy texture.
Sources and credits
| Work | By | License |
|---|---|---|
| Cowboy SteakConverted, decimated, recentered and scaled. One band of spherical harmonics kept on the full file. | Eric Cornwell | CC BY 4.0 |
Libraries
- MIT, BSD
- WebP codec (splat-transform, with libwebp)
